Asian greens

We have been enjoying these yummy greens from our garden all winter long. They are now starting to bolt as the day lengthens. We will be planting our greens every 2-3 weeks from now for a continuous supply for our dinners.

Or pick them leaf by leaf or harvest the whole plant when they get to a good size.

Clockwise from top left: Tatsoi, Mixed Asian greens pack, Tokyo greens, Red Choi