We have been enjoying these yummy greens from our garden all winter long. They are now starting to bolt as the day lengthens. We will be planting our greens every 2-3 weeks from now for a continuous supply for our dinners.
Or pick them leaf by leaf or harvest the whole plant when they get to a good size. Clockwise from top left: Tatsoi, Mixed Asian greens pack, Tokyo greens, Red Choi
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June 2017
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