KABUU is currently conducting growing trials
on organically grown Salads and Premium Baby Salads.
Our salads are grown on our Urban Farms in Eltham and Research, Victoria, following organic and sustainable principles.
Each batch is carefully tended and cared for. Our goal is to supply chefs directly from garden to plate freshness and flavour.
Contact us to request a sample.
Proudly working with and producing for the chefs at:
Second Home (Eltham)
Third Chapter (Eltham)
The Grub (Fitzroy)
Higher Ground (Melbourne)
Hell of the North (Fitzroy)
Congress Wine (Collingwood)
Proud Mary (Collingwood)
Hawthorn Common (Hawthorn)
Health Bar (Research)
Little Big Sugar Salt (Abbotsford)